杨琼琼老师个人简介
姓名：杨琼琼 性别： 女
Email: qiongqiongyang@stu.edu.cn
学历简介：
博士 2017-9 至2021-6 上海交通大学
工作经历：
2021年11月至今 汕头大学理学院生物系 讲师
主要研究兴趣：
1. 基于生物内源性物质开发响应性智能载体，用于递送活性物质和益生菌，靶向治疗结肠炎
2. 利用微纳米技术提高活性物质的溶解度、生物利用度以及生物活性等
诚邀对上述相关方向感兴趣的本科生和研究生联系开展研究课题。尤其欢迎专业相关并有志攻读硕士和博士的学生加入。
承担项目：
1. 基于ROS响应策略构建的红曲素递送系统及其细胞内化机制研究，纵向，国家自然科学基金委青年项目，编号32302280，30万，2024.01.01-2026.12.31，主持
2. 基于金属-多酚自组装技术的益生菌活性研究及健康产品开发，纵向，广东省科技厅项目，编号STKJ202209022，26万，2023.03.31-2025.07.31，主持
3. 姜黄素调控细胞氧化应激的化学预防作用机理，汕头大学科研启动经费，编号09422018，25万，2022.04.20-2024.04.20，主持
研究成果：
发表的部分代表性论文
1. Qiong-Qiong Yang, Arakkaveettil Kabeer Farha, Gowoon Kim, Khalid Gul, Ren-You Gan, & Harold Corke*. Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments. Trends in Food Science & Technology, 2020, 97, 341-354.
2. Qiong-Qiong Yang#, Ren-You Gan#, Ying-Ying Ge, Dan Zhang, & Harold Corke*. Polyphenols in common beans (Phaseolus vulgaris L.): Chemistry, analysis, and factors affecting composition. Comprehensive Reviews in Food Science and Food Safety, 2018, 17(6),1518-1539.
3. Qiong-Qiong Yang, Xin-Lin Wei, Ya-Peng Fang, Ren-You Gan*, Ying-Ying Ge, Dan Zhang, Li-Zeng Cheng, & Harold Corke*. Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery. Critical Reviews in Food Science and Nutrition, 2020, 60(8), 1243-1264.
4. Wo-Qi Cai, Xuanling Liu, Wenting Chen, Zijie Huang, Chendong Li, Xianru Huang, Corke Harold, Bao-Lian Su, Bo-Bo Zhang*, Qiong-Qiong Yang*. Synergistic effect of lecithin and alginate, CMC, or PVP in stabilizing curcumin and its potential mechanism. Food Chemistry, 2023, 413, 135634.
5. Qiong-Qiong Yang, Zhongquan Sui, Wei Lu*, & Harold Corke*. Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients. Food Chemistry, 2021, 338, 128071.
6. Qiong-Qiong Yang, Li-Zheng Cheng, Tongze Zhang, SimaYaron, Hai-Xia Jiang, Zhongquan Sui, & Harold Corke*. Phenolic profiles, antioxidant, and antiproliferative activities of turmeric (Curcuma longa). Industrial Crops and Products, 2020, 152, 112561.
7. Qiong-Qiong Yang, Dan Zhang, Arakkaveettil Kabeer Farha, Xiao Yang, Hua-Bin Li, Kin-Weng Kong, Jia-Rong Zhang, Chak-Lun Chan, Wei-Ying Lu, Harold Corke, & Ren-You Gan*. Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii). Industrial Crops and Products, 2020, 143, 111928.
8. Qiong-Qiong Yang, Ren-You Gan*, Dan Zhang, Ying-Ying Ge, Li-Zeng Chen, & Harold Corke*. Optimization of kidney bean antioxidants using RSM & ANN and characterization of antioxidant profile by UPLC-QTOF-MS. LWT-Food Science and Technology, 2019, 114, 180321.
9. Qiong-Qiong Yang, Wo-Qi Cai, Zhi-Xuan Wang, Yu Li, Yu Zhang, Xiaoling Lin, Bao-Lian Su, Harold Corke, Bo-Bo Zhang*. Structural characteristics, binding behaviors, and stability of ternary nanocomplexes of lecithin, polyvinylpyrrolidone, and curcumin. LWT-Food Science and Technology, 2023，175, 114489.
申请的部分代表性专利
1、 一种姜黄素类似物和制备方法及其在抗癌细胞增殖药物中的应用， CN1114671917B，中国，杨琼琼, Harold Corke，已授权，未转让
2 、一种提高姜黄素稳定性和生物可及性的磷脂复合物纳米粒及制备方法，CN114557965B，中国，杨琼琼，蔡沃祺，张薄博，1/3，已授权，已转让
3 、一种具有催化功能的盔甲化益生菌及其制备方法，ZL2023106682785，中国，杨琼琼，王芷轩，林丽炫，张岳霖，黄琬淳，张薄博，李植书，陈文婷，1/8，未授权
4、一种盔甲化益生菌的单细胞封装方法及其应用，ZL2023108206603，中国，杨琼琼，施结燕，黄梓杰，张薄博，陈文婷，刘宣伶，1/6，未授权
