陈静,博士,讲师。

2023年6月博士毕业于重庆大学。博士期间以第一作者或共同一作在New Phytologist、Metabolic Engineering、Plant & Cell Physiology、The Plant Journal、Postharvest Biology and Technology等期刊发表多篇学术论文，参与授权发明专利三项。

研究方向：主要是大型海藻遗传发育，藻类重要代谢物的合成与代谢通路。

办公地点：高水平实验楼H202；

E-mail: chenjing@stu.edu.cn .

发表论文：

[1] Jing Chen, Jing Tan, Xinyu Duan, Ying Wang, Jing Wen, Wei Li, Zhengguo Li, Guodong Wang, Haiyang Xu*. (2023). Plastidial engineering coupled with farnesyl diphosphate pool reconstitution and enhancement for sesquiterpene biosynthesis in tomato fruit. Metabolic Engineering. (合成生物学1区，IF₂₀₂₂=9.783).

[2] Jing Chen, Lang Liu, Ying Wang, Zhengguo Li, Guodong Wang, George A Kraus, Eran Pichersky, Haiyang Xu*. (2021). Characterization of a Cytosolic Acyl-Activating Enzyme Catalyzing the Formation of 4-Methylvaleryl-CoA for Pogostone Biosynthesis in Pogostemon Cablin. Plant & Cell Physiology. ( 生物学2区，IF₂₀₂₁=4.937).

[3] Chu Wang^#, Ying Wang^#, Jing Chen^#, Lang Liu, Mingxia Yang, Zhengguo Li, Chengyuan Wang, Eran Pichersky, Haiyang Xu*. (2022). Synthesis of 4-methylvaleric acid, a precursor of pogostone, involves a 2-isobutylmalate synthase related to 2-isopropylmalate synthase of leucine biosynthesis. New Phytologist. (生物学1区，IF₂₀₂₂=10.323).

[4] Yudong Liu^#*, Jing Chen^#, Dongbo Lin, Zhengguo Li. (2023). Phosphoproteomics provide insights into the mechanism of tomato fruit in response to postharvest cold storage and subsequent shelf-life. Postharvest Biology and Technology. (农学1区，IF₂₀₂₂=6.751).

[5] Haohao Cao, Jing Chen, Min Yue, Chan Xu, Wei Jian, Yudong Liu, Bangqian Song, Yanqiang Gao, Yulin Cheng*, Zhengguo Li*. (2020). Tomato transcriptional repressor MYB70 directly regulates ethylene‐dependent fruit ripening. The Plant Journal. (生物学1区，IF₂₀₂₀=6.141).

[6] Jian Zou, Jing Chen, Ning Tang, Yanqiang Gao, Mingsheng Hong, Wen Wei, Haohao Cao, Wei Jian, Ning Li, Zhengguo Li*. (2018). Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment. Postharvest Biology and Technology. (农学1区，IF₂₀₁₈=6.751).

[7] Yudong Liu, Mingfeng Tang, Mingchun Liu, Deding Su, Jing Chen, Yushuo Gao, Mondher Bouzayen, Zhengguo Li*. (2020). The molecular regulation of ethylene in fruit ripening. Small Methods. (生物化学1区，IF₂₀₂₀=14.188).

[8] Ying Wang, Jing Wen, Lang Liu, Jing Chen, Chu Wang, Zhengguo Li, Guodong Wang, Eran Pichersky, Haiyang Xu*. (2022). Engineering of tomato type VI glandular trichomes for trans-chrysanthemic acid biosynthesis, the acid moiety of natural pyrethrin insecticides. Metabolic Engineering. (合成生物学1区，IF₂₀₂₂=9.783).

[9] Jian Zou, Ning Li, Nan Hu, Ning Tang, Haohao Cao, Yudong Liu, Jing Chen, Wei Jian, Yanqiang Gao, Jun Yang, Zhengguo Li*. (2022). Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening. Horticulture Research. (生物学1区，IF₂₀₂₂=7.291).

发明专利：

  1.发明名称：新型短侧链脂肪酸CoA连接酶及其在制备广藿香酮中的应用，专利号：ZL 2021 1 0577279.X。

  2.发明名称：一种可提升广藿香醇合成量的融合基因及方法，专利号：ZL 2021 1 1432865.1。