姓名：袁野
籍贯：安徽六安
性别：男
出生年月：1991.1
Email: yeyuan@stu.edu.cn
办公地点：高水平楼C206
学历简介：
2015-9至2021-4，宁波大学，水产养殖专业，农学博士，方向：水产动物营养与饲料
2010-9至2014-6，海南大学，海洋科学专业，理学学士，方向：海洋生物学
工作经历：
2021-9-至今，汕头大学理学院海洋生物研究所 讲师 硕士生导师
主要研究兴趣：
主要从事拟穴青蟹脂质营养学的相关研究，涉及传统饲料营养学、分子营养学和食品营养学，主要研究方向包括①拟穴青蟹长链多不饱和脂肪酸生物合成的分子调控机制研究；②脂类在拟穴青蟹关键生理代谢及不同生境代谢适应性中的调节作用机制研究；③脂类在拟穴青蟹性腺发育过程中的作用机制研究。研究方向不仅限于此，对环境营养学及营养基因组学均有较高兴趣。
本人隶属马洪雨教授研究团队。欢迎报考本团队硕士、博士研究生，具体请参看汕头大学研究生院网站；同时欢迎本校本科生以大创项目、挑战杯、毕业设计等形式加入课题组进行科研学习，具体细节请邮件联系。
讲授课程：
本科生课程：《生物化学实验》、《遗传与育种学》
研究生课程：《科研论文配图设计与制作》、《海洋基因组学》
承担及参与项目：
1. 2024.1~2026.12，国家自然科学基金青年基金（主持）；
2. 2023.10~2025.9，广东省基础与应用基础研究基金省市联合基金-青年基金项目（主持）；
3. 2023.01-2023.12，广东省渔业发展支持政策一般性转移支付资金项目，池塘虾蟹贝藻多营养层级综合养殖模式示范（主要参与者）；
4. 2022.11-22025.10，广东省乡村振兴战略专项省级种业振兴行动项目，拟穴青蟹种质改良技术创新与高产新品种培育（主要参与者）；
5. 2022.10-2025.09，广东省科技创新战略专项项目（“大专项+任务清单”），青蟹杂交育种与多营养层级养殖示范及推广应用（子课题主要参与者）；
6. 2021.12-2024.11，广东省科技计划项目（农村科技特派员），虾蟹繁育养殖关键技术创新与示范推广（主要参与者）；
7. 2021.12~2024.11，汕头大学卓越人才计划科研启动经费项目（主持）。
研究成果：
袁野ResearchGate：https://www.researchgate.net/profile/Ye-Yuan-129
【欢迎阅读和引用，有任何问题请邮件联系。】
（时间倒序排列，#为第一作者，*为通讯作者）
1. Saqib, H.S.A.,#, Yuan, Y.,# Kazmi, S.S.U.H., Li, S.K., Zheng, H.P., Zhang, Y.L., Ikhwanuddin, M., Ma, H.Y.*. (2023). Salinity gradients drove the gut and stomach microbial assemblages of mud crabs (Scylla paramamosain) in marine environments. Ecological Indicators. 151, 110315. (IF=6.9 二区Top)
2. Gao, W.F.,# Yuan, Y.,# Huang, Z., Chen, Y.Y., Cui, W.X., Zhang, Y., Saqib, H.S.A., Ye, S.P., Li, S.K., Zheng, H.P., Zhang, Y.L., Ikhwanuddin, M., Ma, H.Y.* (2023). Evaluation of the feasibility of harvest optimisation of soft-shell mud crab (Scylla paramamosain) from the perspective of nutritional values. Foods. 12(3), 583. (IF=5.2 二区)
3. Fang, F.,# Yuan, Y.,# Jin, M.,* Zhang, Y.Y., Zhu, T.T., Luo, J.X., Tao, X.Y., Xie, S.C., Yang, Z., Jiao, L.F., Yan, X.J., Zhou, Q.C. (2023). Dietary arachidonic acid supplementation promotes the growth, steroidogenesis and ovarian development in mud crab Scylla paramamosain. Aquaculture Reports. 29, 101526. (IF=3.7 二区)
4. Fang, F.,# Yuan, Y.,# Jin, M., Zhang, Y.Y., Zhu, T.T., Luo, J.X., Yang, Z., Guo, C., Jiao, L.F., Yan, X.J., Zhou, Q.C.* (2022). Alteration of growth performance, antioxidant capacity, tissue fatty acid profiles, and lipid metabolism of mud crab (Scylla paramamosain) juvenile in response to different dietary arachidonic acid levels. Aquaculture Nutrition, 2022, 1-20. (IF=3.5 二区)
5. Yuan, Y., Jin, M., Fang, F., Tocher, D.R., Betancor, M.B., Jiao, L.F., Hong, Y.C., Zhou, Q.C.* (2022). New insight into the molting and growth in crustaceans: Regulation of energy homeostasis through the lipid nutrition. Frontiers in Marine Science, 9, 914590. (IF=3.7 二区)
6. Yuan, Y., Xu, F.M., Jin, M.,* Wang, X.X., Hu, X.Y., Zhao, M.M., Cheng, X., Luo, J.X., Jiao, L.F., Betancor, M.B., Tocher, D.R., Zhou, Q.C.* (2021). Untargeted lipidomics reveals metabolic responses to different dietary n-3 PUFA in juvenile swimming crab (Portunus trituberculatus). Food Chemistry, 354, 129570. (IF=8.8 一区Top)
7. Fang, F.,# Yuan, Y.,# Jin, M.,* Shi, B., Zhu, T.T., Luo, J.X., Lu, J.J., Wang, X.X., Jiao, L.F., Zhou, Q.C.* (2021). Hepatopancreas transcriptome analysis reveals the molecular responses to different dietary n-3 PUFA lipid sources in the swimming crab Portunus trituberculatus. Aquaculture, 543,737016. (IF=4.5 一区Top)
8. Li, X.J.,# Yuan, Y.,# Jin, M.,* Wang, X.X., Hu, X.Y., Zhao, M.M., Luo, J.X., Xu, F.M., Zhao, Y.C., Jiao, L.F., Zhou, Q.C.* (2021). Growth performance, antioxidant capacity, tissue fatty acid composition and lipid metabolism of juvenile green mud crab Scylla paramamosain in response to different dietary n-3 PUFA lipid sources. Aquaculture Reports, 19, 100599. (IF=3.7 二区)
9. Yuan, Y., Wang, X.X., Jin, M.,* Jiao, L.F., Sun, P., Betancor, M. B., Douglas, R.T., Zhou, Q.C.* (2020). Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy. Food Chemistry, 308, 125607. (IF=8.8 一区Top)
10. Yuan, Y., Luo, J.X., Zhu, T.T., Jin, M.,* Jiao, L.F., Sun, P., Ward, T.L., Ji, F., Xu, G.Z., Zhou, Q.C.* (2020). Alteration of growth performance, meat quality, antioxidant and immune capacity of juvenile Litopenaeus vannamei in response to different dietary dosage forms of zinc: Comparative advantages of zinc amino acid complex. Aquaculture, 522, 735120. (IF=4.5 一区Top)
11. Yuan, Y., Wang, X.X., Jin, M., Sun, P., & Zhou, Q.C.* (2019). Influence of different lipid sources on growth performance, oxidation resistance and fatty acid profiles of juvenile swimming crab, Portunus trituberculatus. Aquaculture, 508, 147-158. (IF=4.5 一区Top)
12. Yuan, Y., Jin, M., Xiong, J., & Zhou, Q.C.* (2019). Effects of dietary dosage forms of copper supplementation on growth, antioxidant capacity, innate immunity enzyme activities and gene expressions for juvenile Litopenaeus vannamei. Fish & Shellfish Immunology, 84, 1059-1067. (IF=4.7 二区Top)
13. Yuan, Y., Sun, P., Jin, M., Wang, X.X., & Zhou, Q.C.* (2019). Regulation of Dietary Lipid Sources on Tissue Lipid Classes and Mitochondrial Energy Metabolism of Juvenile Swimming Crab, Portunus trituberculatus. Frontiers in Physiology, 10, 454. (IF=4.0 二区Top)
14. Yuan, Y., Jin, M., Luo, J.X., Xiong, J., Ward, T.L., Ji, F., Xu, G.Z., Sun, M.H., Zhou, Q.C.* (2019). Effects of different dietary copper sources on the growth and intestinal microbial communities of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Nutrition, 25(4), 828-840. (IF=3.5 二区)
15. 袁野,王猛强,马红娜,陆游,孙蓬,申屠基康,金敏,周歧存*.饲料中三种不同碳水化合物对大黄鱼生长性能和肝脏糖代谢关键酶活性的影响[J].水产学报,2018,42(02):267-281.
16. 袁野,黄晓玲,陆游,马红娜,周歧存*.饲料中不同泛酸水平对凡纳滨对虾生长性能、饲料利用及血清指标的影响[J].水产学报,2016,40(09):1349-1358.
获奖情况：
2017-2018年度宁波市自然科学优秀论文，优秀奖，排名3
