师资团队
教授名单
其他骨干教师
行政—教辅—博士后


 


TAN KAR SOON


管理个人简历


性别:

出生日期:19876

职务:

学术兼职:

社会兼职:

电话:14750254721

手机:

传真:

E-mail:1124tan@stu.edu.cn

学历简介:
     


学历简介(可从大学本科写起):

2008 – 2011  University Malaysia Sabah, Malaysia

本科 (海洋科学)

2011 – 2013  University Malaysia Sabah, Malaysia

硕士 (海洋科学)

2014 – 2016  University Malaysia Sabah, Malaysia

博士 (海洋科学)


工作经历

20171 – 20189 博士后  Borneo Marine Research Institute, University Malaysia Sabah

20189–202010 博士后  汕头大学,中国

202010 副教授   汕头大学,中国


主要研究兴趣:

主要从事食品科学,长链多不饱和脂肪酸(LC-PUFA),双壳类,气候变化,海洋生态学,海洋环境科学和海洋污染。


承担项目:

项目编号

项目名称

主持情况

经费 (万)

标准

209328

海水和淡水双壳类LC-PUFA合成途径与效率和环境适应性的研究

主持

2019- 2020

8

完成

2018KQNCX073

淡水双壳贝类PUFA合成能力的研究

主持

2018-

2019

4

完成


研究成果(3年研究成果,未全部列出):

1. Tan, K.S. and Zheng, H.P*. 2021. Endogenous LC-PUFA biosynthesis capability in commercially important mollusks. Critical Reviews in Food Science and Nutrition https://doi.org/10.1080/10408398.2020.1860896. (中科院一区: 7. 862)

2. Tan, K.S., Guo, Z., Zhang, H., Ma, H., Li, S. and Zheng, H. 2021. Carotenoids regulation in polymorphic noble scallops Chlamys nobilis under different light cycle. Aquaculture531, 735937 (中科院一区; IF: 3. 224)

3. Tan, K.S., Liu, H.L., Zhang, H.K., Li, S.K., Ma, H.Y. and Zheng, H.P*. 2021. Carotenoid content and lipid nutritional quality variation in tissues of male and female polymorphic (golden and brown) noble scallop Chlamys nobilis. Aquaculture 536: 736483. (中科院一区: 3.224

4. Tan, K.S., Zhang, H.K., Ma, H.Y., et al. 2021. Effects of tidal zones and seasons on nutritional properties of commercially importance gastropods. Estuarine Coastal and Shelf Science In press (中科院: 2.333

5. Tan, K.S., Guo, Z., Zhang, H.K., Ma, H.Y., Li, S.K. and Zheng, H.P*. 2021. Carotenoids regulation in polymorphic noble scallops Chlamys nobilis under different light cycle. Aquaculture 531, 735937 (中科院一区: 3. 224)

6. Tan, K.S., Zhang, H. and Zheng, H. 2020. Selective breeding of edible bivalves and its implication of global climate change. Reviews in Aquaculture 12(4): 2559-2572. (中科院一区; IF: 7.772)

7. Tan, K.S. and Zheng, H. 2020. Ocean acidification and adaptive bivalve farming. Science of Total Environment  701: 134794. (中科院一区; IF: 6.551)

8. Tan, K.S., Ma, H., Li, S. and Zheng, H. 2020. Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids. Food Chemistry 311: 125907. (中科院一区; IF: 6.306)

9. Tan, K.S., Zhang, H., Lim, L., Ma, H., Li, S. and Zheng, H. 2020. Roles of carotenoids in invertebrate immunology. Frontiers in Immunology 11: 03041. (中科院三区; IF: 5.085)

10. Tan, K.S., Zhang, B., Zhang, H., Ma, H., Li, S. and Zheng, H. 2020. Enzymes and non-enzymatic antioxidants responses to sequential cold stress in polymorphic noble scallop Chlamys nobilis with different total carotenoids content. Fish and Shellfish Immunology 97:617-623. (IF: 3.298)

11. Tan, K.S., Liu, H., Zhang, H., Lim, L., Ma, H., Li, S. and Zheng, H. 2020. Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis. Aquaculture 518: 734796. (中科院一区; IF: 3. 224)

12. Tan, K.S., Zhang, H., Lim, L. and Zheng, H. 2020. Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress. Aquaculture 517: 734769. (中科院一区; IF: 3. 224)

13. Tan, K.S., Liu, H., Ye, T., Ma, H., Li, S. and Zheng, H. 2020. Growth, survival and lipid composition of Crassostrea gigas, C. angulata and their reciprocal hybrids cultured in southern China. Aquaculture 516: 73452. (中科院一区; IF: 3.224)

14. Lim, L-S*., Tan, K.S#., Fu, Mann-Yuh., Au, Hsein-Loong., Ebi, I., Lal, M.T.M., Kawamura, G., Shapawi, R. and Lam, S.S*. 2020. Valorization of Bokashi leachate as feed additive in tilapia farming. Environmental Research 110472 (中科院二区; IF: 5.715)

15. Tan, K.S., Zhang, B., Ma, H., Li, S. and Zheng, H. 2019. Oxidative stress responses of golden and brown noble scallops Chlamys nobilis to acute cold stress. Fish and Shellfish Immunology 95: 345-356. (中科院一区; IF: 3.298)

16. Tan, K.S., Zhang, H., Liu, H., Cheng, D., Ye, T., Ma, H., Li, S. and Zheng, H. 2019. Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata. Aquaculture Research 50(12): 3776-3782.  (中科院三区; IF: 1.748)

17. Tan, K.S., Leng, X., Zhao, Y., Liu, H., Cheng, D., Ma, H., Li, S. and Zheng, H. 2019. Amino acid variations in polymorphic noble scallops, Chlamys nobilis. Journal of Food Processing and Preservation 43(12) (中科院四区; IF: 1.405)

18. Tan, K.S. and Ransangan, J 2019. Dredging-induced shell damages to hard clam (Meretrix meretrix): a Malaysian case study. Aquatic Living Resources 32(1). (中科院四区; IF: 1.026)

19. Tan, K.S. and Ransangan, J. 2019. Extrinsic factors and marine bivalve mass mortalities: an overview. Journal of Shellfish Research 38(2):1-10. (中科院四区; IF: 0.993)