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行政—教辅—博士后



张杰良 Cheong Kit Leong [ 副教授 ] 生物系 管理个人简历


性别:

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社会兼职:

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E-mail:klcheong@stu.edu.cn

学历简介:
               
博士 2011-9 至 2016-7 澳门大学
硕士 2008-9 至 2011-7 暨南大学
学士 2004-9 至 2008-7 暨南大学

工作经历:
               
2016年12月 至 现在 汕头大学 副教授

主要研究兴趣:                
保健食品及其原料中功能因子的提取、分离、鉴定及其生物活性

承担项目:
               
[ 1 ] 汕头大学科研启动经费项目 (编号:NTF16014),

[ 2 ] 国家自然科学基金应急管理项目
[ 3 ] 国家自然科学基金青年科学基金项目

研究成果:
               
[ 1 ] Qiu H.M., Veeraperumal S., Lv J.H., Wu T.C., Zhang Z.P., Zeng Q.K., Liu Y., Chen X.Q., Aweya J.J., Cheong K.L.;Physicochemical properties and potential beneficial effects of porphyran from Porphyra haitanensis on intestinal epithelial cells;Carbohyd. Polym., 2020, 246, 116626;
[ 2 ] Veeraperumal S., Qiu H.M., Zeng S.S., Yao W.Z., Wang B.P., Liu Y., Cheong K.L.;Polysaccharide from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration;Carbohyd. Polym. 2020, 241, 116310;
[ 3 ] Zhang X., Liu Y., Chen X.Q., Aweya J.J., Cheong K.L.;Catabolism of Saccharina japonica polysaccharides and oligosaccharides by human fecal microbiota;LWT Food Sci. Technol. 2020, 130, 109635;
[ 4 ] Zhang X., Aweya J.J., Huang Z.X., Kang Z.Y., Bai Z.H., Li K.H., He X.T., Liu Y., Chen X.Q., Cheong K.L.;In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota;Carbohyd. Polym., 2020, 234, 115894;
[ 5 ] Zheng L.X., Chen X.Q., Cheong K.L;Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential;Int. J. Biol. Macromol. 2020, 151, 344-354;
[ 6 ] Khan B.M., Qiu H.M., Xu S.Y., Liu Y., Cheong K.L.;Physicochemical characterization and antioxidant activity of sulphated polysaccharides derived from Porphyra haitanensis;Int. J. Biol. Macromol. 2020, 145, 1155-1161;
[ 7 ] Xu S.Y., Aweya J.J., Li N, Deng R.Y., Chen W.Y., Tang J. Cheong K.L;Microbial catabolism of Porphyra haitanensis polysaccharides by human gut microbiota;Food Chemistry, 2019;
[ 8 ] Xu S.Y., Liu J.P., Huang X., Du L.P., Shi F.L., Dong R., Huang X.T., Zheng K., Liu Y., Cheong K.L.;Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel.;LWT Food Sci. Technol. 2018, 90: 577-582;
[ 9 ] Cheong K.L., Qiu H.M., Du H., Liu Y., Khan B.M.;Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications;Molecules, 2018;
[ 10 ] Xu S.Y., Huang X., Cheong K.L;Recent advances in marine algae polysaccharides: Isolation, structure, and activities;Mar. Drugs, 15, 338;
[ 11 ] Cheong K.L., Xia L.X., Liu Y.;Isolation and characterization of polysaccharides from oysters (Crassostrea gigas) with anti-tumor activities using an aqueous two-phase system;Mar. Drugs, 2017, 15: 338;
[ 12 ] Gu Y.Y.; Cheong K.L. (Co-first); Du H;Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties;Chem. Cent. J.;
[ 13 ] Cheong K.L.; Meng, L.Z.; Chen, X.Q.; Wang, L.Y.; Wu, D.T.; Zhao, J.; Li, S.P.;Structural elucidation, chain conformation and immuno-modulatory of glucogalactomannan from cultured Cordyceps sinensis fungus UM01.;J. Funct. Foods 2016, 25, 174-185;
[ 14 ] Cheong K.L.; Wang L.Y; Wu D.T.; Hu D.J.; Zhao J.; Li S.P.;Microwave-assisted extraction, chemical structures and chain conformation of polysaccharides from a novel Cordyceps sinensis fungus UM01.;J. Food Sci. 2016, 81, C2167-C2174;
[ 15 ] Cheong, K.L.; Wu, D.T.; Deng Y.; Leong, F.; Zhao, J.; Zhang, W.J.; Li S.P.;Quanlitation and quantification of specific polysaccharides from Panax species using GC-MS, saccharide mapping and HPSEC-RID-MALLS.;Carbohyd. Polym. 2016, 153, 47-54.;
[ 16 ] Cheong, K.L.; Wu, D.T.; Zhao, J.; Li, S.P.;A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector.;J. Chromatogr. A 2015. 1400, 98-106;
[ 17 ] Wang, L.Y.; Cheong, K.L. (Co-first); Wu, D.T.; Meng, L.Z.; Zhao, J.; Li, S.P.;Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01.;Int. J. Bio. Macromol. 2015, 79, 180-185.;
[ 18 ] Wu, D.T.; Cheong, K.L. (Co-first); Deng, Y.; Lin, P.C.; Wei, F.; Lv, X.J.; Long, Z.R.; Zhao, J.; Ma, S.C.; Li, S.P.;Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC.;Carbohyd. Polym. 2015, 134, 12-19.;
[ 19 ] Wu, D.T.; Cheong, K.L. (Co-first); Wang, L.Y.; Lv, G.P.; Ju, Y.J.; Feng, K.; Zhao, J.; Li, S.P.;Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC.;Carbohyd. Polym. 2014, 103, 100-109.;
[ 20 ] Cheong, K.L.; Wu, D.T.; Hu, D.J.; Cao, K.Y.; Chen, Y.W.; Qiao, C.F.; Zhao, J.; Li, S.P.;Comparison and characterization of Panax species glycome by HPTLC.;J. Planar Chromat. 2014, 27, 449-453.;
[ 21 ] Zong, W.-R.; Cheong, K.L. (Co-first); Wu, D.T.; Li, J.; Zhao, J.; Li, S.P.;Preparation and purification of raffinose family oligosaccharides from Rehmannia glutinosa Libosch. by fast protein liquid chromatography coupled with refractive index detection.;Sep. Purif. Technol. 2014, 138, 98-103.;
[ 22 ] Cheong, K.L.; Li, J.; Zhao, J.; Li, S.P.;A simple analysis of fructooligosaccharides in two medicinal plants by high-performance thin-layer chromatography.;J. Planar Chromat. 2014, 27, 245-250.;
[ 23 ] Meng, L.Z.; Feng, K.; Wang, L.Y.; Cheong, K.L. (Co-first); Nie, H.; Zhao, J.; Li, S.P.;Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungus UM01.;J. Funct. Foods 2014, 9, 242-253.;
[ 24 ] Li, J.; Cheong, K.L. (Co-first); Zhao, J.; Hu, D.J.; Chen, X.Q.; Qiao, C.F.; Zhang, Q.W.; Chen, Y.W.; Li, S.P.;Preparation of inulin-type fructooligosaccharides using fast protein liquid chromatography coupled with refractive index detection.;J. Chromatogr. A 2013, 1308, 52-57.;